The truth is that having the best steak knife can mean a difference in your kitchen. Steak knives come with a range of handle types and blade shapes. When buying steak knife – starting at $29.99, you need to make a sound decision. The following are some of the important things to consider when choosing a steak knife.
Good Balance
Unfortunately, most cooks do not consider good balance when buying steak knives. Most people pay attention to the blade only. Although blade sharpness is critical, you also need to consider the balance of your knife. Since steak knives are available in a range of varieties, it can be difficult to determine the one with the right balance. Make sure the handle is proportional to the blade.
Blade Type
Ideally, there are three major types of blades you can find in a steak knife. The choice of your blade is dependent on your personal preferences. Serrated blades are ideal for cutting through crusty foods, such as bread and cakes. These blades stay sharper for an extended period. The other type is straight edge. It is designed for clean cuts. The style blade requires a lot of sharpening. The hollow edge is suitable for cutting vegetables and meats.
Fit
When choosing a steak knife, there is a need to consider the knife’s parts. It should not have gaps between the blades and handles. Moreover, it should appear to be seamless. You should consider a quality steak knife that improves the knife’s overall rigidity and strength. The right fit means that contaminants, moisture, and fluids.
Blade Material
Most of the steak knives are made of carbon steel. This material is known to be durable and it is easy to sharpen. You can also find knives made of stainless steel. This material is quite popular because it is rust-proof. Thus, if you want knives that last long, you should look for this particular feature when choosing knives. Since it is durable, it helps improve the rigidity of the knife.
Sharpness
You have probably heard that a great knife helps to bring out the real flavor of the food. When you have a sharp knife, it becomes easier to cut meats. However, if the blade is dull, then it is likely to tear meat fibers. Make sure you choose a knife that is sharp to ensure you get smooth cuts.
Comfort
You should ensure the handle of your steak knife is comfortable to hold. Make sure it snugs well and it looks great. You can find handles designed to deliver optimal performance. You should pay attention to what matters to you.
Sturdiness
This is another important thing to consider when choosing a steak knife. The blade ought to be sturdy enough to cut through various textures without chipping. Also, the knife must resist rust. Thus, choose a knife that is made from durable and strong materials, such as carbon steel and stainless steel.
Most cooks overlook and underestimate steak knives. However, this type of cutlery tool is what brings a quality steak experience. Therefore, you should be careful when choosing a steak knife.
